Vegetable & Crisps Cutting Machine

Commercial Food Processor Multifunction Vegetable Cutting Machine With 5 Knives

Features:

• Made of high quality material, up to the standard of food sanitation, and easy to clean.
• High work efficiency, simple and easy to operate, and thickness is uniform.
• Convenient to maintain, well adjusted, is ideal vegetable processing equipment.
• Suitable for all kinds of root vegetables, stem vegetables, leafy vegetables.
• Can cut vegetables into different nice shapes: dice, slice, diamond, and curve.
• The thickness is uniform and adjustable.

Applications:

Wide used in fruit and vegetable processing factory, frozen food processing factory, leisure food processing factory, brewery, western-style food shop, etc.

Can cut cucumbers, cabbage, carroats, apples, potatoes, limes, eggplant, tomatoes, squash, onions, lemons, etc

Descriptions:

The centrifugal section is used for hard vegetables. It can adjust itself within limits automatically. The vertical knife can cut soft leafy vegetables or the cutting-off pieces into different specifications of the block, dice, the diamond, and various shapes. Because vertical knife simulates manual cutting principle, the processed surface is smooth; the shape is regular; the cutting-off vegetables is fresh and its organization is in nice condition.