Add greater efficiency and baking capacity to your restaurant or specialty bakery by choosing this gas double deck oven! Boasting 88,000 BTU in total with (1) 12″ compartment and (1) 16 1/4″ compartment, this oven offers you the ability to bake or cook a wide variety of foods, ranging from roasts, pastries, cakes, artesian breads, pizzas, and more. Thanks to the double deck design and independent controls, you can even cook two different products simultaneously. And, with counterbalanced doors, you’ll have an easy time transferring products to and from each oven’s cooking cavity.
For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartments are lined with aluminized steel and are supported by a strong angle iron frame for durability. Two free-floating duplex-tube burners combined with 1″ thick, 12 gauge aluminized steel oven decks provide quick and efficient heating throughout each cabinet, and for increased convenience, the burner doors open easily for ignition, cleaning, or adjustment. The liquid pressure thermostats have a temperature range of 200-500 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valves are located on the front of each unit. Plus, vent kit is included to safely ventilate hazardous fumes and exhaust.
The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 7″ legs raise the unit to a more comfortable working height, while also providing the necessary leveling you need for top performance. If you are in need of a sturdy, dependable oven, this Blodgett model is the perfect choice!
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